Sommelier (M/F)


  • Welcome of GM’s and offer of a personalized wine service
  • Play an active role in selling wine and premium bar products
  • Set up of the wine merchandising and control of facilities
  • Versatile: wine sales and service at the restaurant and bar
  • Management of the wine list



  • Availability and international mobility from 6 to 12 months
  • Degree or Diploma in hotel management and/or professional or other relevant apprenticeship in the food service industry required
  • Commercial experience in wine and spirits required
  • Fluent English complusory, knowledge on other language is a plus
  • Sales experience is an added value


  • Selfsufficient
  • Good organisational skills
  • Good inter-personal skills
  • Adaptable
  • Dedicated
  • Able to work under pressure
  • Flexible

Seasonal contract with compensation package include room & board, utilities, basic medical insurance, uniforms, training, usage of all resorts sports facilities, and other advantages connected with our Club Med group

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