Missions
- Organization of the meals for children from 4 months to 4 years
- Creation of adapted menus in collaboration with the Chef de Cuisine
- Welcoming of the children and parents and winning their trust
- Ensuring the respect of Club Med’s standards and the application of hygiene and safety procedures in the restaurant and the Baby Bottle Rooms
Profiles
- Availability and international mobility from 6 to 12 months minimum
- Diploma as a nutritionist / dietitian
- Fluent in English and knowledge of other language is a plus
Assets
- Professional
- Responsible
- Organized
- Available
- Self-sufficient
Seasonal contract with compensation package include room & board, utilities, basic medical insurance, uniforms, training, usage of all resorts sports facilities, and other advantages connected with our Club Med group
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