They found self-revelation in their evolution
They found self-revelation in their evolution
They found self-revelation in their profession
They found self-revelation in their profession
They found self-revelation in their passion
They found self-revelation in their passion
They found self-revelation in sharing
They found self-revelation in sharing
Lancer l'animation   Arrêter l'animation

CONFESSIONS OF A CLUB MED G.O

Club Med G.O

Saya Kotani, our Japanese Chief of Circus in Bintan

 

Plays and eats with strangers

 

 

Celebrity Chefs

Club Med proffesional Chefs proudly to shared their skills and knowledge

in Culinary industry such as Chinese Cuisine - Chef Cheah Kee Keang from Malaysia,

Korean Cuisine - Chef Choi Kwang Il from Korea and Pastry - Chef Ketut Artawan from Bali Indonesia

This event was held on 11-12 November 2014 at NHI Bandung